Tonight, let’s SimplyCook! Cook Incredible Meals from Scratch

Angela Hartnett has the answer to the ultimate Friday night in, with her classic chicken pie. Phil Vickery is brightening things up in the kitchen, and adding a touch of spice, with his cheesy, delicious quesadillas. Jane Dunn is taking us on a trip to chocolate heaven today, with her decadent, no-bake Toblerone Tart. As we enjoy the warmest day of the year so far, Phil Vickery is helping you cool down with three delicious home-made frozen treats. The man who has catered for the Oscars for over 20 years, Wolfgang Puck, is live in the This Morning kitchen. Phil’s kicking off Monday with a real treat for both the taste buds and the purse strings.

This turkey will be cooked to perfection, and in half the time in an AGA. If you often want something quick without too much fuss, double or treble this recipe, take the surplus and pop portion-sized amounts into individual freezer bags. And voila (or “he aqai” as they say in Mexico) instant homemade meals for a flexible amount of people. No one will be asking for fast food again once you’ve spoilt them with this dish. There’s nothing quite like a homemade burger, succulent and full of flavour, plus you know what’s in them and can control their size depending on the audience.

Pecan, nectarine and avocado chickpea salad

A Christmas dinner staple that can be prepared ahead of time and reheated. The perfect accompaniment to turkey is always cranberry sauce. Try this version from AGA Demonstrator Penny Zako.

  • The popularity of steam cooking in the kitchen is seeing a resurgence as demand for more nutritious and low fat meals has increased.
  • This divine Sherried Turkey Gravy is the perfect accompaniment to a Christmas roast.
  • This dish is perfect to make in advance and serve cold in a packed lunch or picnic, or even for supper with a delicious salad.
  • What better way to end the week than with a traditional Sunday roast.

If you’re looking to spice up your hump day, then look no further! Clodagh’s back in the kitchen to share one of her favourite summer showstoppers, a delicious creamy risotto. Everyone loves a cupcake and these lemon and white chocolate beauties are perfect for the warmer weather.

We’re having a bake sale

With just 15 minutes to prep, this stunning frozen pudding is a favourite go-to for any dinner party. As the evenings get warmer, Tom Kerridge is in the kitchen with the perfect alfresco dish. Chef and author of ‘One Pound Meals’ Miguel Barclay is here to help you feed the family for just £1 per head with his pulled chicken and black bean chili. Meliz is back in the kitchen with a simple supper to kickstart the week. Phil Vickerys at a strawberry farm in Surrey to whip up his deliciously strawberry cheesecake.

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